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Thursday, 15 April 2010

Oh dear, I've discovered how to make shortbread!

I seemed to remember that it included rice flour and I just happened to find a bag of it in the world foods section of my nearest big supermarket. Went home, realised I had the indecent amount of butter needed to make it (actually - I always have an indecent amount of butter in my fridge!) and set to work. And this was the result...

It's lovely, and it's nearly all gone!

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